Banana-Peanut Salad

Recipe from Oxmoor House

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  • 1 cup mayonnaise
  • 1 cup creamy peanut butter
  • 6 medium bananas
  • 3 cups unsalted, dry-roasted peanuts, finely chopped


  1. Combine mayonnaise and peanut butter; mix well.
  2. Slice each banana into thirds, and place each piece on a wooden skewer. Coat banana pieces with mayonnaise mixture. Roll banana pieces in chopped peanuts, turning to coat evenly.
  3. Place banana pieces on a waxed paper-lined baking sheet; cover lightly, and freeze overnight.
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