Banana-Peanut Salad



18 servings

Recipe from

Oxmoor House


1 cup mayonnaise
1 cup creamy peanut butter
6 medium bananas
3 cups unsalted, dry-roasted peanuts, finely chopped


Combine mayonnaise and peanut butter; mix well.

Slice each banana into thirds, and place each piece on a wooden skewer. Coat banana pieces with mayonnaise mixture. Roll banana pieces in chopped peanuts, turning to coat evenly.

Place banana pieces on a waxed paper-lined baking sheet; cover lightly, and freeze overnight.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983