Yield
18 servings

How to Make It

Step 1

Combine mayonnaise and peanut butter; mix well.

Step 2

Slice each banana into thirds, and place each piece on a wooden skewer. Coat banana pieces with mayonnaise mixture. Roll banana pieces in chopped peanuts, turning to coat evenly.

Step 3

Place banana pieces on a waxed paper-lined baking sheet; cover lightly, and freeze overnight.

Oxmoor House Homestyle Recipes

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