Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
15 Mins
Cook Time
10 Mins
Yield
2 Servings

How to Make It

Step 1

WHISK together syrup and 1/4 cup peanut butter in medium microwave-safe bowl until smooth. Microwave on HIGH 30 to 60 seconds to warm.

Step 2

MASH 1 banana in large bowl. Add pancake mix, buttermilk, eggs, cinnamon and remaining 2 tablespoons peanut butter. Stir until well blended.

Step 3

COAT griddle with no-stick cooking spray. Heat over medium heat. Pour 1/4 of the batter for each pancake onto griddle. Cook pancakes until bubbles begin to break on surface. Turn and cook until golden brown.

Step 4

SLICE remaining banana into medium bowl. Stir in sliced strawberries. Serve pancakes topped with sliced fruit and peanut butter syrup.

Step 5

 

You May Like

Ratings & Reviews