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Community Recipe
from [tropicalfoods]

Banana Passion

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.

  • Yield: 8 servings
  • Prep time:15 Minutes
  • Cook time:30 Minutes

Ingredients

  • 3 tbsp. and ¼ cup(s) Tropical Food’s Banana Split® chopped
  • 2 cup(s) pre-made cake crumbled
  • 1 tablespoon(s) peach jam
  • 2 tablespoon(s) heavy cream
  • 3 1/3 ounce(s) white chocolate

Preparation

Prepare and bake your favorite cake.

Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.

Form the cake mixture into 2-inch balls and freeze for 5 minutes.

Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.

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Banana Passion recipe

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