Prepare and bake your favorite cake.
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
Form the cake mixture into 2-inch balls and freeze for 5 minutes.
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.
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