Banana Passion

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.

Yield: 8 servings
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Ingredients

  • 3 tbsp. and ¼ cup(s) Tropical Food’s Banana Split® chopped
  • 2 cup(s) pre-made cake crumbled
  • 1 tablespoon(s) peach jam
  • 2 tablespoon(s) heavy cream
  • 3 1/3 ounce(s) white chocolate

Preparation

  1. Prepare and bake your favorite cake.
  2. Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
  3. Form the cake mixture into 2-inch balls and freeze for 5 minutes.
  4. Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.
March 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

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