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- 3 tbsp. and Â¼ cup(s) Tropical Foodâs Banana SplitÂ® chopped
- 2 cup(s) pre-made cake crumbled
- 1 tablespoon(s) peach jam
- 2 tablespoon(s) heavy cream
- 3 1/3 ounce(s) white chocolate
- Prepare and bake your favorite cake.
- Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
- Form the cake mixture into 2-inch balls and freeze for 5 minutes.
- Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.
This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.
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Banana Passion Recipe at a Glance
- COURSE: Desserts