Banana Passion

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 3 tbsp. and ¼ cup(s) Tropical Food’s Banana Split® chopped
  • 2 cup(s) pre-made cake crumbled
  • 1 tablespoon(s) peach jam
  • 2 tablespoon(s) heavy cream
  • 3 1/3 ounce(s) white chocolate


  1. Prepare and bake your favorite cake.
  2. Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
  3. Form the cake mixture into 2-inch balls and freeze for 5 minutes.
  4. Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.
March 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana Passion Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy