Banana Parfaits

Annabelle Breakey; Randy Mon

Prep and Cook Time: 20 minutes.

Yield: Makes 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 219
  • Calories from fat: 13%
  • Protein: 1g
  • Fat: 3.2g
  • Saturated fat: 2.7g
  • Carbohydrate: 50g
  • Fiber: 3.3g
  • Sodium: 24mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/2 cup sweetened shredded or angel-flake dried coconut
  • 2 bananas
  • 1 lime
  • 1 pint mango sorbet

Preparation

  1. 1. Preheat oven to 375°. Spread coconut on a baking sheet. Bake until toasty brown, 3 to 5 minutes (watch carefully, since coconut can burn quickly). Let cool.
  2. 2. Peel bananas, cut into 1/4-in.-thick slices, and put slices in a bowl. Finely shred zest from the lime (shred just the green part, not the bitter white pith underneath) over the banana slices. Juice the lime and toss juice with banana slices.
  3. 3. Divide 1/2 of the banana slices among 4 parfait glasses or small glass bowls, lifting bananas out of the lime juice with a fork or slotted spoon. Top bananas in each glass with 1/4 cup sorbet and sprinkle with 1 tbsp. coconut. Repeat to make a second layer in each parfait. Serve immediately.
  4. Note: Nutrition analysis is per parfait.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana Parfaits Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy