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Yield
12 (4-inch) pancakes

How to Make It

Step 1

Whisk together first 5 ingredients in a large bowl just until dry ingredients are moistened.

Step 2

Melt 1 tablespoon butter on a hot griddle; pour about 1/4 cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side of pancakes. Repeat procedure with remaining butter and pancake batter.

Step 3

Whisk together maple syrup and peanut butter until smooth. Serve pancakes with peanut butter mixture and strawberry syrup.

Step 4

NOTE: For smaller pancakes, pour 1 tablespoon batter onto hot griddle. Proceed as directed.

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