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Banana-Orange Pops

Banana-Orange Pops

Teething tots will especially love these treats. We used 8 (1/2-cup) ice pop molds, but you can use small paper cups if you don't have molds.

Oxmoor House AUGUST 2010

  • Yield: 8 servings (serving size: 1 pop)

Ingredients

  • 2 cups mashed ripe banana (about 5 medium)
  • 1 cup orange juice
  • 1 teaspoon lemon juice

Preparation

1. Combine all ingredients in a medium bowl; divide mixture evenly among ice pop molds. Cover and freeze 8 hours.

let your toddler help by: Pouring the measured banana and orange into a bowl. Stirring together the ingredients.

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 16.5g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 7mg
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Banana-Orange Pops recipe

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