Banana-Orange Pops
Teething tots will especially love these treats. We used 8 (1/2-cup) ice pop molds, but you can use small paper cups if you don't have molds.
Yield: 8 servings (serving size: 1 pop)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 66
- Calories from fat: 0.0%
- Fat: 0.3g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 16.5g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 1mg
- Calcium: 7mg
Ingredients
- 2 cups mashed ripe banana (about 5 medium)
- 1 cup orange juice
- 1 teaspoon lemon juice
Preparation
- 1. Combine all ingredients in a medium bowl; divide mixture evenly among ice pop molds. Cover and freeze 8 hours.
- let your toddler help by: Pouring the measured banana and orange into a bowl. Stirring together the ingredients.
Banana-Orange Pops Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Freezable, Kid-Friendly
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Desserts
-
Lookie-Lookie Cookie Pops
Gooseberry Patch -
Citrus-Banana Parfait
All You -
Tropical Banana Cupcakes
Coastal Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy