Banana-Orange Pops

recipe
Teething tots will especially love these treats. We used 8 (1/2-cup) ice pop molds, but you can use small paper cups if you don't have molds.

Yield:

8 servings (serving size: 1 pop)

Recipe from

Oxmoor House

Nutritional Information

Calories 66
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 16.5 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 7 mg

Ingredients

2 cups mashed ripe banana (about 5 medium)
1 cup orange juice
1 teaspoon lemon juice

Preparation

1. Combine all ingredients in a medium bowl; divide mixture evenly among ice pop molds. Cover and freeze 8 hours.

let your toddler help by: Pouring the measured banana and orange into a bowl. Stirring together the ingredients.

Cooking Light First Foods,

Oxmoor House

August 2010
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