Banana Orange Muffincake

Ingredients

• 1 1/2 cup(s) Flour
• 1 cup(s) oats uncooked
• 1/3 cup(s) brown sugar packed
• 1 tablespoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 2/3 cup(s) banana mashed, ripe
• 1/2 cup(s) orange juice
• 1/3 cup(s) butter melted
• 1 eggs lightly beaten
• 1/2 teaspoon(s) grated orange peel
• 1/2 cup(s) powdered sugar
• 1 tablespoon(s) orange juice
• 1/2 teaspoon(s) grated orange peel

Preparation

1. 1. Preheat oven to 400.
2. 2. Grease bottom of 9" round cake pan.
3. 3. Combine dry ingredients in large bowl; combine next five ingredients in medium bowl, then add to dry ingredients, mixing just until moistened. Pour into prepared pan.
4. 4. Bake 30-35 minutes, or until golden brown. Cool 10 minutes on wire rack before removing from pan.
5. 5. Combine remaining ingredients and drizzle evenly over cake while still warm.