Bring the flavor of the Caribbean to your back porch with a banana-flavored drink infused with sweet-and-sour cocktail mix and orange juice concentrate. The creamy cocktail is part dessert, part heaven in a glass.
1 1/2 cups sliced banana
1/2 cup light rum
1/2 cup bottled sweet-and-sour cocktail mix
1/4 cup thawed orange juice concentrate
30 ice cubes
Orange slices (optional)
How to Make It
Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Serve immediately. Garnish with an orange slice, if desired.