Banana-Oatmeal-Chocolate Chip Cookies

banana-oatmea-chocolate Recipe
Yunhee Kim
Prep: 10 minutes; Cook: 25 minutes.

Yield:

Makes 16 cookies

Nutritional Information

Calories 138
Fat 8 g
Satfat 1 g
Monofat 4 g
Polyfat 2 g
Protein 2 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 114 mg
Calcium 16 mg

Ingredients

1 cup oat flour
3/4 cup old-fashioned rolled oats
1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup canola oil
1/3 cup plain soy milk
1/2 teaspoon vanilla extract
1/2 ripe banana, cut into small pieces
1/4 cup chopped walnuts or other favorite nut
1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

Preparation

1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

Note:

November 2008
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