Prep Time
10 Mins
Bake Time
55 Mins
Yield
Serves: 10

Karen Davis, 48, Louisville, Ky.

"Over the course of 14 years, I've been tweaking this recipe to make it healthier, and my family still loves it!"

How to Make It

Step 1

Preheat oven to 350°F; grease and flour a Bundt pan. In a food processor, blend oats and almonds until finely ground; transfer to a bowl and combine with flour, salt, baking powder and soda.

Step 2

In a separate bowl, stir together milk, oil, bananas and sour cream. In a large bowl, using a mixer, beat butter and both sugars until light, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Add 1/3 of oat mixture; mix on low until just combined. Add 1/2 of wet ingredients and mix on low speed. Repeat, ending with dry ingredients, until combined. Scrape into pan.

Step 3

Bake until a skewer comes out clean, 50 to 55 minutes. Let cool on a rack 20 minutes; unmold onto a plate.

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