Prep Time
20 Mins
Bake Time
1 Hour
Yield
Serves 12
Photo: David Malosh; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. Whisk flour, baking soda, baking powder and salt in a medium bowl.

Step 2

In a large bowl, using an electric mixer on medium speed, beat together bananas, sugar, egg, oil, orange zest and 1/2 cup water until thoroughly combined, about 3 minutes. Reduce mixer speed to low and add flour mixture in 2 batches, beating after each addition until just combined. Scrape down sides of bowl.

Step 3

Stir in walnuts, chocolate chips and oats. Pour batter into loaf pan and bake until bread is golden brown and a skewer inserted into center comes out clean, about 1 hour. Cool loaf in pan on a wire rack for 10 minutes, then remove from pan and let cool completely.

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