Banana-Oatmeal Bread

Banana-Oatmeal Bread Recipe
Photo: Randy Mayor; Styling: Lydia E. DeGaris
Give your usual banana bread a twist with this Banana-Oatmeal Bread recipe. It's perfect for breakfast but also great to snack on any time of the day.


18 servings

Recipe from

Cooking Light

Nutritional Information

Calories 185
Caloriesfromfat 30 %
Fat 6.1 g
Satfat 1.2 g
Monofat 1.8 g
Polyfat 2.8 g
Protein 3.3 g
Carbohydrate 30.1 g
Fiber 1.3 g
Cholesterol 12 mg
Iron 1.3 mg
Sodium 200 mg
Calcium 72 mg


1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1 1/3 cups mashed ripe banana (about 2 large)
1 cup regular oats
1/2 cup fat-free milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray


Preheat oven to 350°.

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

June 1999
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