Options

Format:
Include:
PRINT
Community Recipe
from [psschmidt2]
Banana Oat Scones

Banana Oat Scones

  • Yield: 10 servings

Ingredients

  • 2 1/2 cup(s) flour
  • 1 cup(s) oatmeal
  • 3/4 cup(s) sugar
  • 2 teaspoon(s) baking powder
  • 3/4 tablespoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 1/2 cup(s) butter
  • 1/2 cup(s) buttermilk
  • 1 egg
  • 1 teaspoon(s) vanilla
  • 2 bananas mashed
  • 1 egg white

Preparation

Preheat oven to 400.

Combine dry ingredients.

Cut in butter with pastry blender.

Stir in bananas. Fold in buttermilk, egg, and vanilla. Batter will be sticky. Put wax paper on a plate. Put batter on wax paper. Cover with another sheet of wax paper.

Press dough into 3/4" thick circle. Put in freezer for 30 minutes.

Cut into 10 wedges. Place on parchment lined cookie sheet.

Brush with buttermilk and egg white. Sprinkle with sugar and/or cinnamon.

Bake 20 minutes until golden brown.

Cool on racks.

Go to full version of

Banana Oat Scones recipe

advertisement