If you have overripe bananas, place them in the freezer to keep on hand for these muffins
Oxmoor House JANUARY 2008
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.
Combine banana and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until moist.
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