Banana-Oat Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup regular oats
• 1/2 cup sugar
• 1/4 cup wheat germ
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup mashed very ripe banana (about 2 small)
• 1/3 cup reduced-fat sour cream
• 1 large egg
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• Cooking spray

Preparation

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.
3. Combine banana and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until moist.