Banana-Nutella Muffins

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Sweet and fruity, nutty and chocolaty: these scrumptious Banana-Nutella Muffins have it all.

Yield: Yields: 12 muffins
Cost per Serving: $.49
Recipe from All You

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Recipe Time

Prep Time:
Bake: 22 Minutes

Nutritional Information

Amount per serving
  • Calories: 305
  • Fat: 15g
  • Saturated fat: 6g
  • Protein: 5g
  • Carbohydrate: 40g
  • Fiber: 3g
  • Cholesterol: 52mg
  • Sodium: 173mg

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 3 very ripe bananas, peeled and mashed (about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped walnuts or pecans, toasted
  • 1/4 cup Nutella

Preparation

  1. 1. Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners or coat with cooking spray.
  2. 2. In a bowl, combine flours, baking powder and salt.
  3. 3. In another bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture. Fold in nuts.
  4. 4. Divide batter among muffin cups. Spoon 1 teaspoon Nutella on top of each cup. Swirl together Nutella and batter with a toothpick.
  5. 5. Bake until muffins are golden, about 22 minutes. Let cool in pan for 5 minutes, invert onto wire rack, turn muffins right side up and let cool completely.
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