Prep Time
18 Mins
Bake Time
22 Mins
Yield
Yields: 12 muffins
Photo: Kate Sears; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners or coat with cooking spray.

Step 2

In a bowl, combine flours, baking powder and salt.

Step 3

In another bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture. Fold in nuts.

Step 4

Divide batter among muffin cups. Spoon 1 teaspoon Nutella on top of each cup. Swirl together Nutella and batter with a toothpick.

Step 5

Bake until muffins are golden, about 22 minutes. Let cool in pan for 5 minutes, invert onto wire rack, turn muffins right side up and let cool completely.

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