Banana Nut Muffins with Oatmeal Streusel

Banana Nut Muffins with Oatmeal Streusel Recipe
Photo: Randy Mayor; Styling: Jan Gautro

The whole wheat flour and oatmeal in these Banana Nut Muffins offer whole grains. The prudent amount of walnuts adds fiber, vitamin E, and unsaturated fats. The English walnuts (the most common variety in supermarkets) provide nearly 20 percent of an adequate daily intake of heart-healthy omega-3 fats per serving.

Yield:

12 muffins (serving size: 1 muffin)

Recipe from

Cooking Light

Nutritional Information

Calories 241
Caloriesfromfat 30 %
Fat 8.1 g
Satfat 1.9 g
Monofat 3.1 g
Polyfat 2.5 g
Protein 4.6 g
Carbohydrate 38.9 g
Fiber 2.1 g
Cholesterol 23 mg
Iron 1.8 mg
Sodium 164 mg
Calcium 89 mg

Ingredients

Muffins:
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup whole wheat flour (about 2 1/2 ounces)
2/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mashed ripe banana (about 2 bananas)
3/4 cup 1% low-fat milk
3 tablespoons canola oil
1/2 teaspoon vanilla extract
1 large egg
1/4 cup chopped walnuts, toasted
Streusel:
6 tablespoons regular oats
5 tablespoons all-purpose flour (about 1 1/2 ounces)
2 tablespoons brown sugar
2 tablespoons butter, softened
1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 375°.

To prepare the muffins, lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in walnuts. Place 12 muffin cup liners in muffin cups. Spoon batter into 12 muffin cups.

To prepare streusel, combine oats and remaining ingredients in a small bowl. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel over batter. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Laura Zapalowski,

Cooking Light

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note