Banana-Nut Cookies

Photo: Oxmoor House

Instead of sugar, these nutty cookies are sweetened with mashed banana.

Yield: 3 dozen cookies (serving size: 1 cookie)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 77
  • Calories from fat: 0.0%
  • Fat: 4.3g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.8g
  • Carbohydrate: 8.8g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 33mg
  • Calcium: 8mg

Ingredients

  • 2 cups uncooked regular oats
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed banana (about 3 medium)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Combine first 4 ingredients in a large bowl; stir well. Combine banana, oil, and vanilla; stir well. Add banana mixture to dry ingredients, stirring to combine. Let stand 15 minutes.
  3. 3. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 minutes or until lightly golden. Transfer cookies to wire racks; cool completely.
  4. carbo rating: 8
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