ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana-Nut Cookies

Photo: Oxmoor House
Yield 3 dozen cookies (serving size: 1 cookie)
Instead of sugar, these nutty cookies are sweetened with mashed banana.

Ingredients

  • 2 cups uncooked regular oats
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed banana (about 3 medium)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 77
  • caloriesfromfat 0.0 %
  • fat 4.3 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.8 g
  • carbohydrate 8.8 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 33 mg
  • calcium 8 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients in a large bowl; stir well. Combine banana, oil, and vanilla; stir well. Add banana mixture to dry ingredients, stirring to combine. Let stand 15 minutes.

  3. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 minutes or until lightly golden. Transfer cookies to wire racks; cool completely.

  4. carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook