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Banana Nut Bread

Whip up Banana Nut Bread in no time with this quick and easy recipe.

Real Simple NOVEMBER 2004

Yield: Makes 2 large or 4 small loaves

Ingredients

1 box yellow cake mix
1 package Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 cup water
1/2 cup vegetable oil

2 ripe bananas, mashed
4 eggs
1 cup chopped pecans

Preparation

Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)

Nutritional Information

Amount per serving

Calcium: 57mg
Calories: 307
Calories from fat: 1%
Carbohydrate: 36g
Cholesterol: 54mg
Fat: 17g
Fiber: 1g
Iron: 1mg
Protein: 4mg
Saturated fat: 2g
Sodium: 326mg

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Banana Nut Bread recipe