Easiest banana bread I've ever made! I did make a few modifications - I only had chocolate pudding mix so I used that and put in chocolate chips in place of the pecans. I also used 1/4c apple sauce and 1/4c oil instead of the 1/2c oil. Delicious. I will make this again - too easy not to!
Banana Nut Bread
Photo: Formula Z/S
Whip up Banana Nut Bread in no time with this quick and easy recipe.
Yield: Makes 2 large or 4 small loaves
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 57mg
- Calories: 307
- Calories from fat: 1%
- Carbohydrate: 36g
- Cholesterol: 54mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Protein: 4mg
- Saturated fat: 2g
- Sodium: 326mg
Ingredients
- 1 box yellow cake mix
- 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 4 eggs
- 1 cup chopped pecans
Preparation
- Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
Banana Nut Bread Recipe at a Glance
- COURSE: Breads, Breakfast/Brunch
- CONVENIENCE: Fake It, Don't Make It
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
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