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Banana Nut Bread

Photo: Formula Z/S
Yield Makes 2 large or 4 small loaves
Whip up Banana Nut Bread in no time with this quick and easy recipe.

Ingredients

  • 1 box yellow cake mix
  • 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 ripe bananas, mashed
  • 4 eggs
  • 1 cup chopped pecans

Nutrition Information

  • calcium 57 mg
  • calories 307
  • caloriesfromfat 1 %
  • carbohydrate 36 g
  • cholesterol 54 mg
  • fat 17 g
  • fiber 1 g
  • iron 1 mg
  • protein 4 mg
  • satfat 2 g
  • sodium 326 mg

How to Make It

  1. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)

Fake It, Don't Make It