Banana Nut Bread

Banana Nut Bread Recipe
Photo: Formula Z/S
Whip up Banana Nut Bread in no time with this quick and easy recipe.
5

Outstanding

Yield:

Makes 2 large or 4 small loaves

Recipe from

Real Simple

Nutritional Information

Calcium 57 mg
Calories 307
Caloriesfromfat 1 %
Carbohydrate 36 g
Cholesterol 54 mg
Fat 17 g
Fiber 1 g
Iron 1 mg
Protein 4 mg
Satfat 2 g
Sodium 326 mg

Ingredients

1 box yellow cake mix
1 package Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans

Preparation

Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)

Note:

Fake It, Don't Make It

November 2004
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