Prep Time
20 Mins
Bake Time
1 Hour
Cool Time
10 Mins
Yield
Makes 10 servings

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.

Step 2

Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.

Step 3

Pour batter into a 9- x 5-inch loaf pan coated with cooking spray.

Step 4

Bake at 350° for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.

Step 5

Note: Nutritional analysis does not include cream cheese.

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