Prep Time
20 Mins
Bake Time
1 Hour
Cool Time
10 Mins
Yield
Makes 10 servings

This sweet bread has less oil than most traditional recipes, but you won't miss it. Extra bananas keep it moist.

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.

Step 2

Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.

Step 3

Pour batter into a 9- x 5-inch loaf pan coated with cooking spray.

Step 4

Bake at 350° for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.

Step 5

Note: Nutritional analysis does not include cream cheese.

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