Yield
Makes 1 loaf

How to Make It

Step 1

Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well.

Step 2

Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.

Step 3

Pour into a greased and floured 8-inch loaf pan.

Step 4

Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with Lemon Curd, if desired.

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