Oxmoor House
Yield
12 servings (serving size: 1 bar)

Serve these moist cakelike bars as a snack or for breakfast. A multigrain hot cereal is a key ingredient in the batter.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a foil-lined 8-inch square metal baking pan with cooking spray.

Step 3

Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal and pecans.

Step 4

Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars.

Step 5

 

Step 6

Young Chefs can:

Step 7

Mash banana

Step 8

Pour flour mixture into banana mixture

Step 9

 

Step 10

Older Chefs can:

Step 11

Measure brown sugar, cereal, and pecans

Step 12

Stir cereal and pecans into batter

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