- 18 large marshmallows
- 1/2 cup boiling water
- 3/4 cup mashed banana (about 2 medium)
- 2 teaspoons lemon juice
- 1 cup whipping cream, whipped
How to Make It
Combine marshmallows and boiling water in top of a double boiler. Cook over boiling water, stirring frequently, until marshmallows melt. Stir in banana and lemon juice. Cook an additional 2 minutes or until mixture is smooth and creamy. Remove from heat, and chill until slightly thickened.
Fold whipped cream into chilled mixture; spoon into two 2-cup metal ice trays (with dividers removed). Freeze until firm. Let stand 5 minutes before serving. Slice into bars or scoop out with an ice cream scoop, and serve in individual dessert dishes.