Banana-Mango Smoothie

  • Rosepetal Posted: 01/31/09
    Worthy of a Special Occasion

    Delish! Added extra honey and ice cubes(didn't freeze mango) and it was awsome! Took less than 5 minutes to make! Will definitly make this again!

  • kristid Posted: 04/26/09
    Worthy of a Special Occasion

    my daughter and i make this recipe every weekend and sometimes sub strawberries for the mango, which is great too. it can be a little sweet - but i think that depends on how ripe your bananas are. i love to boost it with the powdered milk too.

  • vall289 Posted: 07/30/11
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    Delicious!

  • bonobo Posted: 10/19/11
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    This is good! I'm drinking it right now haha. I didn't feel like waiting for the mango to freeze though so I just used fresh mango. Also I didn't do the dry milk boost. But anyway, it's awesome and it filled me up!

  • Twaddle Posted: 12/19/12
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    I really liked this smoothie. It was amazing!

  • Chicagokiter76 Posted: 12/20/12
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    Great texture, though the flavor needed punching up. I doubled the mango, vanilla, and honey and it definitely gave it a stronger flavor. If followed exactly, the original recipe is good though the banana and milk seem to dominate and leave you with a very smooth and creamy smoothie that is somewhat lacking in mango flavor.

  • rstarrlemaitre Posted: 03/04/13
    Worthy of a Special Occasion

    Delicious! I would dub this a Banana Pudding Smoothie. You will never believe there is only 1 teaspoon of sweetener (I used agave, not honey), because the ripe mango and banana are so naturally sweet. The perfect consistency, and a great energy boost.

  • skspillman Posted: 08/10/12
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    This smoothie is incredibly delicious! I used frozen mango, left out the milk powder, and used agave syrup instead of honey. I froze the smoothies to eat at work for breakfast--has a consistency like ice cream and is so good! I will definitely make these again.

  • Munique Posted: 05/23/12
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    Absolutely puuuuuuuurfect! Delightfully pleased. :)

  • Anngel Posted: 07/15/13
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    Great recipe. Only I used half of banana almond milk instead. Love it!

  • SitaMaharani Posted: 07/10/13
    Worthy of a Special Occasion

    I liked it very much! I changed 2 ingredients because I'm vegan and I do not eat honey and milk. I mentioned your recipe on my facebook blog. I hope you do not mind. Link: https://www.facebook.com/photo.php?fbid=144126212456852&l=61409dd99d Regards Sita

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