Photo: Oxmoor House
Yield
12 servings (serving size: 1/2 cup)

You can feel good about this dessert because it's made with fresh fruit, milk, and yogurt.

How to Make It

Step 1

Place first 4 ingredients in a blender; process until smooth. Combine banana mixture, milk, sugar, and yogurt in a large bowl, stirring well with a whisk.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Step 3

let your toddler help by: Pouring the measured fruit and sugar into the blender with your guidance.

Cooking Light First Foods

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