ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana Mallow Pie

Prep time 15 mins
Yield Makes 8 servings

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 3/4 cups cold milk
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 bananas, sliced
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

How to Make It

  1. BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.

    PLACE banana slices in crust; cover with pudding mixture.

    REFRIGERATE 1 hour.

    Nutritional Information
    Calories: 280
    Total fat: 8 g
    Saturated fat: 5 g
    Cholesterol: 5 mg
    Sodium: 320 mg
    Carbohydrate: 48 g
    Dietary Fiber: 1 g
    Sugars: 27 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 6% DV
    Calcium: 6% DV
    Iron: 2% DV