Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.

PLACE banana slices in crust; cover with pudding mixture.

REFRIGERATE 1 hour.

Nutritional Information
Calories: 280
Total fat: 8 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 320 mg
Carbohydrate: 48 g
Dietary Fiber: 1 g
Sugars: 27 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 6% DV
Calcium: 6% DV
Iron: 2% DV

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