Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
16 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Add mashed banana, lemon juice, and vanilla, stirring well.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Step 3

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews