Yield
16 servings (serving size: 1/2 cup)

Cool, creamy, and delicious--just the way you remember all the homemade ice cream you used to eat at backyard cookouts. A 1/2-cup serving of commercial banana ice cream has 22 grams of carbohydrate.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Add mashed banana, lemon juice, and vanilla, stirring well.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Step 3

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

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