ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana-Fruit Ice Cream

Yield 1 gallon


  • 1 (16-ounce) can apricot halves, undrained
  • 1 large banana, sliced
  • 3/4 cup fresh orange juice
  • 1 cup sugar
  • 1 quart milk
  • 2 cups whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 teaspoon salt

How to Make It

  1. Drain apricots, reserving liquid. Set liquid aside.

  2. Place apricots and banana slices in container of an electric blender; process on high speed 10 seconds or until pureed.

  3. Combine pureed mixture, reserved apricot liquid, orange juice, and sugar in a large mixing bowl; stir well. Chill thoroughly before continuing.

  4. Stir milk, whipping cream, condensed milk, and salt into chilled fruit mixture. Pour into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.

Oxmoor House Homestyle Recipes