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Community Recipe
from [LynnMoran]
Banana Foster Bread Pudding

Banana Foster Bread Pudding

  • Yield: 8 servings


  • 9 ounce(s) angel food cake 1 inch cubes
  • 2 1/4 cup(s) milk
  • 3 whole(s) large eggs
  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) spiced rum
  • 2 teaspoon(s) vanilla extract
  • 3 whole(s) firm ripe banans sliced
  • 1 dash(es) powdered sugar dusting


*Heat oven to 350°F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.

*Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-in. square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.

*Heat oven to 350°F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.

*Let stand 15 minutes. Dust top with confectioners’ sugar. Serve with small scoops of vanilla ice cream.

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Banana Foster Bread Pudding recipe