Yield: 1 serving
- .75 ounce Captain Morgan Original Spiced Rum
- .5 ounce crème de banana
- 1.25 ounces sweet and sour mix
- 1 cup crushed ice
- 1 slice lemon
- Add Captain Morgan Original Spiced Rum, crème de banana, sweet and sour mix, crushed ice, and ripe banana in a blender.
Blend until smooth and pour into glass.
Garnish with cherry and lemon.
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