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Banana Daiquiri

Yield 1 serving


  • .75 ounce Captain Morgan Original Spiced Rum
  • .5 ounce crème de banana
  • 1.25 ounces sweet and sour mix
  • 1 cup crushed ice
  • 1 slice lemon

How to Make It

  1. Add Captain Morgan Original Spiced Rum, crème de banana, sweet and sour mix, crushed ice, and ripe banana in a blender.

    Blend until smooth and pour into glass.

    Garnish with cherry and lemon.