Yield
1 cup (serving size: 1/4 cup)

How to Make It

Step 1

Heat oil in a medium nonstick skillet over medium-high heat. Add onion, bananas, shallot, and garlic; sauté 2 minutes. Add curry powder, and sauté 30 seconds. Add chicken broth, and simmer 5 minutes, stirring occasionally.

Step 2

Place onion mixture, vinegar, honey, and salt in a blender, and process until smooth.

Ritz-Carlton Mauna Lani, Hawaii

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