Banana Cream Pie Smoothie

These were so good! My husband asked to make them every Saturday morning.

We use this kind of basic CL recipe for portion/calorie control. Great way to handle over-ripe, superflavorful bananas, just slice & freeze. Used fat-free vanilla yogurt and omitted additional vanilla, otherwise made to direction. Pretty good.

I have been using this as a post-workout recovery drink. It is delicious and it gives my body all the nutrients it needs right after a tough workout.

No graham cracker flavor. Tasted like a plain banana smoothie. Added strawberries afterwards to salvage it. Would not make again.

Made a few tweaks, but really enjoyed the result! We didn't have any vanilla yogurt, so I subbed 1/2 cup greek yogurt and a little extra vanilla & some agave nectar. I also added 1T of ground flax seeds because I add them to all my smoothies. Really tasty!

Tried this last night..used Vanilla soy milk instead of 1% milk and didnt use the nonfat dry milk..SOO good!!

I love this recipe! I use it as a great refueling smoothie after my intensive runs or long workouts.

Surprised this got such great reviews (although I really expected to like it). Made it exactly as written, with high quality ingredients. Too yogurty for me (and I like yogurt) and also sort of icy and not thick enough. So many other smoothies I like so much better. Won't make this one again.

I thought they were great! My husband wasn't that impressed but he said he didn't just love bananas. So if you love bananas like me than you'll love it! I will make these again!

I'm glad I found this recipe. I liked it when I followed the recipe as written, but the second time I added some ground cinnamon so the banana flavor wouldn't be so overpowering, and I LOVED it!

I think I'll just eat the banana, eat the yogurt, drink the milk (with honey) and skip the rest.

I thought it was really good, plus I just happened to have all the ingredients (except the dry milk, which I just replaced with regular milk).