Randy Mayor
Yield
2 servings (serving size: 1 cup)

Frozen bananas, graham cracker crumbs, and vanilla extract are a few of the ingredients that make this smoothie a rich dessert in a glass. Because it calls for low-fat yogurt and fat-free milk, one serving of this drink gives you about the same amount of calcium as a glass of milk.

How to Make It

Step 1

Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).

Step 2

Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

Chef's Notes

Freeze and store extra bananas in zip-top plastic bags so you can whip up this smoothie in a flash.

Also appeared in: Oxmoor House, March, 2013,Cooking Light Chill

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