Yield
2 servings (serving size: 1 cup)
Randy Mayor

How to Make It

Step 1

Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).

Step 2

Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

Chef's Notes

Freeze and store extra bananas in zip-top plastic bags so you can whip up this smoothie in a flash.

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