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Community Recipe
from [dwanna]
: Banana Cream Pie-in-a-Bowl]

: Banana Cream Pie-in-a-Bowl]

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

: Banana Cream Pie-in-a-Bowl]

- PREP TIME

15 Min

- TOTAL TIME

5 Hr 30 Min

- SERVINGS

6

1 cup Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1/2 cup

firm butter or margarine 1/2 cup peanuts 1 box (4-serving size) banana

instant pudding and pie filling mix 2 cups cold milk 3 ripe medium

bananas, sliced 1 container (8 oz) frozen whipped topping, thawed

- 1 Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut

in butter, using pastry blender, until mixture is crumbly. Stir in peanuts.

Press evenly on bottom of ungreased 9-inch square pan. Bake about 15

minutes or until light brown. Stir to break up. Cool completely, about 1

hour.

- 2 In large bowl, make pudding mix as directed on box, using 2 cups

milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding,

bananas and whipped topping; repeat layers. Cover and refrigerate at least

4 hours. Top with additional peanuts if desired. Store in refrigerator.

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: Banana Cream Pie-in-a-Bowl] recipe

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