: Banana Cream Pie-in-a-Bowl]

Ingredients

• x
• x

Preparation

1. : Banana Cream Pie-in-a-Bowl]


2. - PREP TIME


3. 15 Min
4. - TOTAL TIME


5. 5 Hr 30 Min
6. - SERVINGS


7. 6


8. 1 cup Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1/2 cup
9. firm butter or margarine 1/2 cup peanuts 1 box (4-serving size) banana
10. instant pudding and pie filling mix 2 cups cold milk 3 ripe medium
11. bananas, sliced 1 container (8 oz) frozen whipped topping, thawed
12. - 1 Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut
13. in butter, using pastry blender, until mixture is crumbly. Stir in peanuts.
14. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15
15. minutes or until light brown. Stir to break up. Cool completely, about 1
16. hour.
17. - 2 In large bowl, make pudding mix as directed on box, using 2 cups
18. milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding,
19. bananas and whipped topping; repeat layers. Cover and refrigerate at least
20. 4 hours. Top with additional peanuts if desired. Store in refrigerator.