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Banana Cream Pie

Prep time 11 mins
Cook time 8 mins
Yield 8 servings.

Ingredients

  • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
  • 1/4 cup reduced-calorie margarine, melted
  • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
  • 1 cup 1% low-fat milk
  • 1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
  • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
  • 1 1/4 cups peeled, sliced banana

Nutrition Information

  • calories 268
  • caloriesfromfat 28 %
  • fat 8.4 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.3 g
  • carbohydrate 42.5 g
  • fiber 1.1 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 400 mg
  • calcium 0.0 mg

How to Make It

  1. Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

  2. Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.

  3. Toss banana slices with remaining 1 tablespoon liqueur, and arrange over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.

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