Prep Time
15 Mins
Cook Time
50 Mins
Yield
Makes 24 servings, 1 piece each

How to Make It

HEAT oven to 300°F. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.

BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.

BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

Nutritional Information
Calories: 240
Total fat: 12 g
Saturated fat: 6 g
Cholesterol: 60 mg
Sodium: 240 mg
Carbohydrate: 29 g
Dietary Fiber: 0 g
Sugars: 20 g
Protein: 4 g
Vitamin A: 6% DV
Vitamin C: 2% DV
Calcium: 8% DV
Iron: 4% DV

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