2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tablespoons lemon juice
1 1/2 cups milk
1 1/2 cups thawed COOL WHIP Whipped Topping
How to Make It
HEAT oven to 300°F. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.
Nutritional Information Calories: 240 Total fat: 12 g Saturated fat: 6 g Cholesterol: 60 mg Sodium: 240 mg Carbohydrate: 29 g Dietary Fiber: 0 g Sugars: 20 g Protein: 4 g Vitamin A: 6% DV Vitamin C: 2% DV Calcium: 8% DV Iron: 4% DV
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