This was a good muffin recipe in a pinch and another great way to use up left over bananas. I added dried cranberries and chopped walnuts and they were a great addition, otherwise I think they would have been a little blah.
Banana Corn Muffins
GramercyGal Posted: 03/13/10
sonja123 Posted: 11/06/08
The combination of the corn bread texture and the banana bread flavor is a little odd, but not bad. I would make this again since it's incredibly easy and a good way to use up those over-ripe bananas. I made this with 2 bananas, 1/2 c 1% milk (and a 6.5 oz. corn bread package), and they turned out nice and moist.
girly668 Posted: 08/21/10
MMMMM. Added more banana, cinnamon, & nutmeg = delish.
alohaphd Posted: 12/31/08
They have a nice taste. Something different and unexpected. Moist and super easy to make. Good to use a leftover banana or two.
nj90000 Posted: 01/19/09
I love these muffins. I add a squirt or two of honey, which really brings up the flavor. Much moister than regular corn muffins, with less fat.
Gina1053 Posted: 11/29/12
What a nice surprise! These are moist, tasty and sooo simple. Made mini-muffins and I, too, added a drop of honey and, before even tasting them, chose to "guild the lily" by brushing with a butter-rum glaze. Yum!
Ltoeat Posted: 05/10/14
It came out really dry, there's no oil, butter, or eggs in this recipe. I went online and found the ingredients in a Jiffy 8.5 oz mix and made it from scratch. Not sure what went wrong.