Banana Corn Muffins

  • GramercyGal Posted: 03/13/10
    Worthy of a Special Occasion

    This was a good muffin recipe in a pinch and another great way to use up left over bananas. I added dried cranberries and chopped walnuts and they were a great addition, otherwise I think they would have been a little blah.

  • sonja123 Posted: 11/06/08
    Worthy of a Special Occasion

    The combination of the corn bread texture and the banana bread flavor is a little odd, but not bad. I would make this again since it's incredibly easy and a good way to use up those over-ripe bananas. I made this with 2 bananas, 1/2 c 1% milk (and a 6.5 oz. corn bread package), and they turned out nice and moist.

  • girly668 Posted: 08/21/10
    Worthy of a Special Occasion

    MMMMM. Added more banana, cinnamon, & nutmeg = delish.

  • alohaphd Posted: 12/31/08
    Worthy of a Special Occasion

    They have a nice taste. Something different and unexpected. Moist and super easy to make. Good to use a leftover banana or two.

  • nj90000 Posted: 01/19/09
    Worthy of a Special Occasion

    I love these muffins. I add a squirt or two of honey, which really brings up the flavor. Much moister than regular corn muffins, with less fat.

  • Gina1053 Posted: 11/29/12
    Worthy of a Special Occasion

    What a nice surprise! These are moist, tasty and sooo simple. Made mini-muffins and I, too, added a drop of honey and, before even tasting them, chose to "guild the lily" by brushing with a butter-rum glaze. Yum!

  • Ltoeat Posted: 05/10/14
    Worthy of a Special Occasion

    It came out really dry, there's no oil, butter, or eggs in this recipe. I went online and found the ingredients in a Jiffy 8.5 oz mix and made it from scratch. Not sure what went wrong.


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