Banana Coconut Muffins

Recipe from

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 242
Caloriesfromfat 45 %
Fat 12.1 g
Satfat 7.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.6 g
Carbohydrate 30.5 g
Fiber 0.0 g
Cholesterol 41 mg
Iron 0.0 mg
Sodium 205 mg
Calcium 0.0 mg

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 cup mashed ripe banana
2/3 cup whole milk
1/2 cup unsalted butter, melted and cooled
1 egg, lightly beaten
1 teaspoon vanilla extract
1 cup flaked coconut, lightly toasted

Preparation

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine banana, milk, butter, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.

Note:

Light and Luscious

January 1994
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