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Banana Coconut Muffins

Prep time 20 mins
Yield 1 dozen muffins.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 cup mashed ripe banana
  • 2/3 cup whole milk
  • 1/2 cup unsalted butter, melted and cooled
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut, lightly toasted

Nutrition Information

  • calories 242
  • caloriesfromfat 45 %
  • fat 12.1 g
  • satfat 7.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.6 g
  • carbohydrate 30.5 g
  • fiber 0.0 g
  • cholesterol 41 mg
  • iron 0.0 mg
  • sodium 205 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine banana, milk, butter, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.

  2. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.

Light and Luscious