Banana-Coconut Apple Crisp

Recipe from

Cooking Light

Nutritional Information

Calories 216
Caloriesfromfat 28 %
Fat 6.7 g
Satfat 4.3 g
Monofat 1.6 g
Polyfat 0.3 g
Protein 1.2 g
Carbohydrate 40.3 g
Fiber 2.4 g
Cholesterol 14 mg
Iron 0.7 mg
Sodium 67 mg
Calcium 15 mg

Ingredients

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
1/3 cup flaked sweetened coconut
7 cups sliced peeled Rome apple (about 3 pounds)
3/4 cup diced ripe banana
1/4 cup apricot preserves
3 tablespoons orange juice

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.

Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden.

October 2000
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