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Banana-Citrus Sorbet

Banana-Citrus Sorbet

Cooking Light MARCH 1997

  • Yield: 8 servings (serving size: 1 cup)

Ingredients

  • 3 ripe bananas
  • 1 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 2 cups water
  • 1 1/2 cups fresh orange juice

Preparation

Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.

Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 54.8g
  • Fiber: 1.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 8mg
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Banana-Citrus Sorbet recipe

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